Wang Chinese Restaurant Menu

A shared appetizer featuring a variety of our favorites! Typically served in pairs for two: egg roll, gold finger, fantail shrimp, crab rangoon, chicken wings, spare rib, and teriyaki beef

Crispy spring roll filled with minced pork

Potato strips fried until golden and seasoned with salt

Steamed vegetable dumplings, featuring a mix of finely chopped vegetables. Six dumplings per serving

Golden-battered chicken tenders, served as five pieces

Crispy fried chicken wings, glazed with a sweet honey sauce

Cold egg noodles tossed in a sesame peanut sauce, typically garnished with a sprinkle of sesame seeds

Minced shrimp spread atop toast, typically deep-fried until golden and crispy

Shrimp and select vegetables, hand-rolled in a triangular-shaped spring roll wrapper and deep-fried

Our sampler platter typically includes a variety of appetizers such as egg rolls, gold finger, spare ribs, teriyaki beef skewers, fantail shrimp, and crab rangoon, designed for sharing

Crispy tender beef and chicken with tingling spicy tangerine sauce.

Shrimp sautéed with fresh mango and a selection of vegetables.

pork filled wontons served in comforting seasoned broth

simmered egg flower in seasoned broth

classic soup known for its distinctive balance of spicy and tangy flavors, with varied textures from ingredients like mushrooms, tofu, and bamboo shoots

chicken and rice in comforting seasoned broth

chicken and egg noodles in comforting seasoned broth

pork filled wontons in spicy seasoned broth

unique blend of salty, sour, and savory flavors featuring preserved mustard greens and tender pork shreds simmered in light broth

tender chicken, sweet corn, delicate egg ribbons provide a comforting, light and subtly sweet soup.

a simple and light soup consisting of healthy vegetables and tofu in a light savory broth

A variation of the classic soup known for its distinctive balance of spicy and tangy flavors, with varied textures featuring scallops and shrimp.

seafood and mixed vegetables in a light savory broth

a harmonious soup combining the flavors of chicken with the sweetness of crab and crisp texture of snow peas

Stir-fried tender, velvety strips of beef served with fresh crisp sweet snow peas tossed in a savory brown sauce

Shredded pork stir-fried with cabbage, bamboo shoots, green onions, and egg, served with pancakes (4) and hoisin sauce

Crispy pork, coated and fried, then tossed with pineapple, carrot, and onions in a tangy sweet and sour sauce

Jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a savory house sauce

Crispy tender beef with tingling spicy tangerine sauce.

Fresh prawns with cashews in a tasty sweet, sour, spicy sauce.

Shrimp sautéed in sweet & sour on one side and spicy chicken on the other.

Sliced tender beef in house special spicy sauce garnished with mixed vegetables.

Fresh scallop jumbo shrimp and tender beef sautéed with choice Chinese vegetables

Boneless duck with spicy brown sauce and Chinese vegetables.

Jumbo shrimp pan fried until golden brown then seasoned with spices and wine to blend into an exquisite flavor.

Boneless chicken breast and jumbo shrimp fried to crispy, golden brown and bathed in chef’s fresh lemon sauce.

Sliced flank steaks with sesame seed sauce

A classic provincial combination of jumbo shrimp and scallop sautéed in a spicy sauce.

Jumbo shrimp sautéed with broccoli, bamboo shoots, and mushrooms in egg white sauce.

Lobster meat, Jumbo shrimp, sliced chicken and beef sautéed with mushrooms, snow pea pods, waterchestnuts, baby corn, broccoli and pineapple ring.

Crispy tender beef and chicken with tingling spicy tangerine sauce.

Prawns and scallops sautéed with fresh green peppers and assorted Chinese vegetables in spicy Chinese Sha‐Cha sauce.

Fresh jumbo shrimp, green peppers, onion and snow peas, cook with house special sauce, top with golden sesame seeds.

Jumbo Shrimp, broccoli, snow peas and baby corn with spicy tangerine sauce .

Chef Wang’s signature dish. Lightly fried shrimp with chef special Grand Marnier sauce.

Fresh lobster meat, jumbo shrimps and scallops sautéed with garden vegetables.

Calamari fried until golden brown then seasoned with spices and wine to blend into an exquisite flavor.

Soft noodles pan-fried to a crisp, topped with a mix of shrimp, scallop, and lobster accompanied by assorted vegetables in a savory brown sauce

Jumbo shrimp, chicken, tender beef sautéed with string beans and asparagus in a black bean sauce.

Jumbo shrimp served with broccoli, snow peas and baby corn

Breaded jumbo shrimp with snow peas, baby corn and scallions in a golden honey sauce.

Lightly fried scallops served with broccoli in special Grand Marnier sauce.

Shrimp sautéed with fresh mango and a selection of vegetables.

Sliced chicken sautéed with fresh mango and a selection of vegetables.

Half a duck, marinated in aromatic spices, steamed, then deep-fried until crisp golden brown

Jumbo shrimp and scallops with chef’s mix vegetables in a savory black bean sauce.

Thin rice noodles stir fried with asian curry, shrimp, chicken, pork, and shredded bean sauce.

Jumbo shrimp and steak sautéed with mixed vegetables served in a chef's special sauce.

Tender slices of chicken, mushrooms, combined with a colorful medley of crisp vegetables in a light sauce.

Stir-fried succulent shrimp with fermented black soybeans in a savory, umami-rich sauce

Stir-fried succulent shrimp seasoned with dried chili peppers, onions, and scallions

Stir-fried succulent shrimp with peas in a light, savory ginger and garlic sauce

Stir-fried succulent shrimp and crunchy cashew nuts, onions, carrots, and water chestnuts in a savory brown sauce

Stir-fried shrimp with crunchy peanuts, dried chili peppers, and crisp vegetables stir-fried. A balance of savory, sweet, tangy, and spicy flavors.

Stir-fried shrimp with crisp snow peas in a light sauce

Crispy shrimp, coated and fried, then tossed with pineapple, and onions in a tangy sweet and sour sauce

Stir-fried plump scallops and vegetables in a sweet, sour, spicy garlic infused sauce

Sauteed tender baby shrimp, pickled cabbage, garlic, and ginger with crisp green beans

Plump, juicy shrimp and crisp broccoli florets stir-fried in a rich savory brown sauce

Stir-fried tender shrimp with cabbage, bamboo shoots, green onions, and egg, served with pancakes (4) and hoisin sauce

Blistered green beans in s blend of savory, moderately spicy, and aromatic flavors

Melt in your mouth, silky eggplant infused with rich garlic flavor in a brown spicy sauce

Tender tofu, shitake mushrooms, assorted vegetables in garlic ginger infused sauce

Stir-fried crunchy bamboo shoots, earthy Chinese mushrooms, and crisp snow peas in a savory light sauce

Fresh broccoli florets in a sweet, sour, spicy garlic infused sauce

Crisp-tender slightly sweet and salty bok choy in a savory house sauce

Roast pork with choice of chow fun (wide rice noodles) or mei fun (thin rice noodles)

Chicken tossed with wide rice noodles or thin rice noodles, offered in chow fun or mei fun styles

Shrimp with wide rice noodles or thin rice noodles, available as chow fun or mei fun

House chow fun or mei fun with chef's selection of ingredients. Option for either wide, flat rice noodles or thin, vermicelli-like rice noodles

Stir-fried soft egg noodles with chicken, cabbage, carrots, onions, and bean sprouts, mixed in a savory brown sauce

Stir-fried soft egg noodles with sliced beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce

Shrimp lo mein features stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce

Stir-fried soft noodles with a combination of chicken, beef, shrimp, and assorted vegetables, typically including cabbage, carrots, and onions

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg, chopped onions, and chicken

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg, chopped onions, and beef

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg, chopped onions, and shrimps

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg and chopped vegetables

Wok tossed adding subtle smoky flavor profile to the fried rice, seasoned lightly, with scrambled egg, chopped onion, chicken, beef, and shrimp.

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg, chopped onion, chicken, beef, and shrimp.

Wok tossed adding subtle smoky flavor profile to the fried rice, seasoned lightly, with scrambled egg, chopped onion, pineapple, chicken, beef, and shrimp.

Steamed long grain rice or brown rice

Stir fried medley of vegetables and roast pork coated in a light brown sauce

Stir fried medley of vegetables and chicken coated in a light white sauce

Stir fried medley of vegetables and shrimp coated in a light brown sauce

Stir fried medley of vegetables and beef coated in a light brown sauce

Stir fried medley of vegetables coated in a light brown sauce

Stir fried medley of vegetables, chicken, pork, and shrimp coated in a light brown sauce

Stir fried medley of vegetables coated in a light brown sauce

Stir fried medley of vegetables coated in a light white sauce

Stir fried medley of vegetables coated in a light brown sauce

Stir fried medley of vegetables coated in a light brown sauce

Stir fried medley of vegetables coated in a light brown sauce

Stir fried medley of vegetables coated in a light brown sauce

A Chinese-style omelet incorporating roast pork, onions, bean sprouts, and cabbage, typically served with a savory sauce

Chicken and eggs combined with bean sprouts, cabbage, and onions, served as a Chinese-style omelet

A Chinese-style omelette incorporating shrimp, bean sprouts, and onions, typically served with a savory brown sauce

Beef egg foo young combines tender beef, eggs, and a mix of vegetables like cabbage and bean sprouts

Egg foo young patties filled with a medley of vegetables such as carrots, peas, and bean sprouts, served with a savory brown sauce

Fluffy, fried omelette-style patties generously filled with chopped onions, sprouts, and peas smothered in a thick, savory, brown gravy

Rice noodles wok fried balancing sweet, sour, and umami flavors.

Rice noodles wok fried balancing sweet, sour, and umami flavors.

Rice noodles wok fried balancing sweet, sour, and umami flavors.

Rice noodles wok fried balancing sweet, sour, and umami flavors.

Rice noodles wok fried balancing sweet, sour, and umami flavors.

Rice noodles wok fried balancing sweet, sour, and umami flavors.

Served with pork fried and egg roll

Hot and spicy. Served with pork fried rice and egg roll

Served with pork fried rice and egg roll

Served with pork fried rice and egg roll

Served with pork fried rice and egg roll

Serve with pork fried rice and egg roll

Served with pork fried rice and egg roll

Hot and spicy. Served with pork fried rice and egg roll

Served with pork fried rice and egg roll

Served with pork fried rice and egg roll

Served with pork fried rice and egg roll

Hot and spicy. Served with Pork Fried Rice and Egg Roll

Served with white rice

Beef sautéed with broccoli, napa, mushrooms, carrots, bamboo shoots, water chestnuts, zucchini, and snow peas in a light brown sauce, served with white rice

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served with white rice in a light sauce

Stir-fried tofu with a variety of vegetables, typically includes broccoli, carrots, and mushrooms, served with white rice

Seafood with vegetable typically includes shrimp, scallops, and crab meat sautéed with a medley of Chinese vegetables, served alongside white rice

Comforting fried Chinese donut pastry dusted with sugar - 10 pieces

Can soda

Natural spring water sourced from Poland Spring, Maine