Wang Chinese Restaurant Menu

A shared appetizer featuring a variety of our favorites! Typically served in pairs for two: egg roll, gold finger, fantail shrimp, crab rangoon, chicken wings, spare rib, and teriyaki beef

Crispy egg roll filled with shrimp and pork, offering a savory blend of seafood and meat wrapped in a golden, crunchy shell

Crispy egg roll filled with a blend of fresh vegetables wrapped in a golden, crunchy shell

Crispy spring roll filled with minced pork

Potato strips fried until golden and seasoned with salt

Pan-fried dumplings filled with seasoned ground pork, featuring a crispy exterior and tender interior. Six dumplings per serving

Steamed vegetable dumplings, featuring a mix of finely chopped vegetables. Six dumplings per serving

Butterflied shrimp, typically coated in a light batter, then deep-fried to achieve a golden crispness. Four pieces per order

Grilled beef skewers glazed with a savory-sweet teriyaki sauce. Four pieces per serving

Grilled chicken skewers glazed with a savory-sweet teriyaki sauce. Four pieces per serving

Crispy, golden-fried wontons filled with seasoned meat, served in a portion of six

Marinated whole chicken wings, lightly battered and deep-fried.

Golden-battered chicken tenders, served as five pieces

Tender boneless pork ribs marinated and barbecued to a savory perfection, offering a rich and satisfying taste

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture

Crispy fried chicken wings, glazed with a sweet honey sauce

Cold egg noodles tossed in a sesame peanut sauce, typically garnished with a sprinkle of sesame seeds

Crispy shrimp coated in shredded coconut, deep-fried to a golden brown. Four pieces per serving

Minced shrimp spread atop toast, typically deep-fried until golden and crispy

Tender pork ribs marinated and barbecued to a savory perfection, offering a rich and satisfying taste

Savory, unleavened flatbread, pan-fried with minced scallions, offering a crisp exterior and chewy interior

Shrimp and select vegetables, hand-rolled in a triangular-shaped spring roll wrapper and deep-fried

A medley of shrimp, chicken, beef, and pork stir-fried with snow peas, carrots, and bell peppers in a savory sauce

Tender chunks boneless chicken specially treated and crisp, served with tingling spicy sauce.

Our sampler platter typically includes a variety of appetizers such as egg rolls, gold finger, spare ribs, teriyaki beef skewers, fantail shrimp, and crab rangoon, designed for sharing

Crispy tender beef and chicken with tingling spicy tangerine sauce.

Sliced chicken with sesame sauce and seed.

Tender beef strips stir-fried with green onions, white onions, and a savory sauce

Shrimp sautéed with fresh mango and a selection of vegetables.

Shrimp, chicken, beef, and select vegetables prepared with our savory garlic sauce.

pork filled wontons served in comforting seasoned broth

simmered egg flower in seasoned broth

classic soup known for its distinctive balance of spicy and tangy flavors, with varied textures from ingredients like mushrooms, tofu, and bamboo shoots

chicken and rice in comforting seasoned broth

chicken and egg noodles in comforting seasoned broth

pork filled wontons in spicy seasoned broth

unique blend of salty, sour, and savory flavors featuring preserved mustard greens and tender pork shreds simmered in light broth

tender chicken, sweet corn, delicate egg ribbons provide a comforting, light and subtly sweet soup.

a simple and light soup consisting of healthy vegetables and tofu in a light savory broth

A variation of the classic soup known for its distinctive balance of spicy and tangy flavors, with varied textures featuring scallops and shrimp.

seafood and mixed vegetables in a light savory broth

a harmonious soup combining the flavors of chicken with the sweetness of crab and crisp texture of snow peas

Stir-fried tender, velvety strips of beef and fresh vegetables coated in savory umami-rich sha cha sauce

Tender slices of beef and fresh crisp broccoli florets stir-fried in a rich savory brown sauce

Sauteed thin, tender slices of beef with the distinct smokey aroma of caramelized scallions

Stir-fried tender, velvety strips of beef served with fresh green bell peppers and sweet onions coated in a rich savory brown sauce

Stir-fried tender, velvety strips of beef served with fresh crisp sweet snow peas tossed in a savory brown sauce

Stir-fried tender, velvety strips of beef served with fresh bamboo shoots, Chinese mushrooms and snow peas in a savory brown sauce

Stir-fried shredded, velvety strips of beef and shredded vegetable infused with rich garlic flavor in a brown spicy sauce

Stir-fried shredded, velvety strips of beef and shredded vegetables in a savory bold fiery sauce

Stir-fried velvety, tender strips of beef, earthy mushrooms, and mixed vegetables in a savory brown sauce

Stir-fried velvety, tender beef and creamy "melt-in-your-mouth" silky eggplant in a rich garlic sauce

Stir-fried thin, tender slices of velvety lamb with the distinct smokey aroma of caramelized scallions

Stir-fried thin, tender slices of velvety strips of lamb with and shredded vegetables in a bold Szechuan peppercorn fiery sauce

Stir-fried shredded velvety strips of pork and shredded vegetable in a sweet, sour, spicy garlic infused sauce

Stir-fried shredded pork sautéed with bamboo shoots and scallions enveloped in a rich, sweet and slightly tangy Peking sauce

Stir-fried thin, tender slices of pork with the distinct smokey aroma of caramelized scallions

Two-step cooking process that gives the pork its signature flavor and caramelized texture served in a bold, savory, and spicy sauce

Stir-fried tender, velvety strips of pork and fresh vegetables coated in savory umami-rich sha cha sauce

Shredded pork stir-fried with cabbage, bamboo shoots, green onions, and egg, served with pancakes(4) and hoisin sauce

Crispy pork, coated and fried, then tossed with pineapple, carrot, and onions in a tangy sweet and sour sauce

Lightly fried bean curd sautéed with pork and assorted vegetables, served in a savory brown sauce

Soft, silken tofu cubes, minced pork, with bold Szechuan peppercorn bathed in a fiery, savory sauce

A medley of shrimp, chicken, beef, and pork stir-fried with snow peas, carrots, and bell peppers in a savory sauce

Tender chunks boneless chicken specially treated and crisp, served with tingling spicy sauce.

Jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a savory house sauce

Crispy tender beef with tingling spicy tangerine sauce.

Fresh prawns with cashews in a tasty sweet, sour, spicy sauce.

Shrimp sautéed in sweet & sour on one side and spicy chicken on the other.

Sliced tender beef in house special spicy sauce garnished with mixed vegetables.

Fresh scallop jumbo shrimp and tender beef sautéed with choice Chinese vegetables

Boneless duck with spicy brown sauce and Chinese vegetables.

Jumbo shrimp pan fried until golden brown then seasoned with spices and wine to blend into an exquisite flavor.

Boneless chicken breast and jumbo shrimp fried to crispy, golden brown and bathed in chef’s fresh lemon sauce.

Sliced flank steaks with sesame seed sauce

A classic provincial combination of jumbo shrimp and scallop sautéed in a spicy sauce.

Jumbo shrimp sautéed with broccoli, bamboo shoots, and mushrooms in egg white sauce.

Lobster meat, Jumbo shrimp, sliced chicken and beef sautéed with mushrooms, snow pea pods, waterchestnuts, baby corn, broccoli and pineapple ring.

Crispy tender beef and chicken with tingling spicy tangerine sauce.

Prawns and scallops sautéed with fresh green peppers and assorted Chinese vegetables in spicy Chinese Sha‐Cha sauce.

Fresh jumbo shrimp, green peppers, onion and snow peas, cook with house special sauce, top with golden sesame seeds.

Jumbo Shrimp, broccoli, snow peas and baby corn with spicy tangerine sauce .

Chef Wang’s signature dish. Lightly fried shrimp with chef special Grand Marnier sauce.

Sliced chicken with sesame sauce and seed.

Tender beef stir-fried with green onions and white onions in a savory sauce

Fresh lobster meat, jumbo shrimps and scallops sautéed with garden vegetables.

Calamari fried until golden brown then seasoned with spices and wine to blend into an exquisite flavor.

Soft noodles pan-fried to a crisp, topped with a mix of shrimp, scallop, and lobster accompanied by assorted vegetables in a savory brown sauce

Jumbo shrimp, chicken, tender beef sautéed with string beans and asparagus in a black bean sauce.

Jumbo shrimp served with broccoli, snow peas and baby corn

Breaded jumbo shrimp with snow peas, baby corn and scallions in a golden honey sauce.

Lightly fried scallops served with broccoli in special Grand Marnier sauce.

Shrimp sautéed with fresh mango and a selection of vegetables.

Sliced chicken sautéed with fresh mango and a selection of vegetables.

Half a duck, marinated in aromatic spices, steamed, then deep-fried until crisp golden brown

Shrimp, chicken, beef, and select vegetables prepared with our savory garlic sauce.

Jumbo shrimp and scallops with chef’s mix vegetables in a savory black bean sauce.

Thin rice noodles stir fried with asian curry,  shrimp, chicken, pork, and shredded bean sauce.

Jumbo shrimp and steak sautéed with mixed vegetables served in a chef's special sauce.

Diced chicken sautéed with fresh scallion in a spicy oyster sauce.

Tender slices of chicken and fresh crisp broccoli florets stir-fried in a rich savory brown sauce

Stir-fried tender chicken and a colorful medley of crisp vegetables in a rich, savory brown sauce

Tender slices of chicken, mushrooms, combined with a colorful medley of crisp vegetables in a light sauce.

Stir-fried tender chicken and crunchy cashew nuts, onions, carrots, and water chestnuts in a savory brown sauce

Diced chicken, crunchy peanuts, dried chili peppers, and crisp vegetables stir-fried. A balance of savory, sweet, tangy, and spicy flavors.

Stir-fried exceptionally tender, succulent pieces of chicken and green peppers, carrots, water chestnuts, bamboo shoots, celery, onions, and mushrooms in a spicy, and savory brown sauce

Stir-fried shredded, velvety strips of chicken and vegetable in a sweet, sour, spicy garlic infused sauce

Shredded chicken stir-fried with cabbage, bamboo shoots, green onions, and egg, served with pancakes(4) and hoisin sauce

Crispy chicken, coated and fried, then tossed with pineapple, carrots, and onions in a tangy sweet and sour sauce

Savory tender chicken with carrots, onions, peas in a golden curry sauce

Deep-fried golden brown chicken with mixed vegetables in a savory brown sauce

Stir-fried tender chicken, sweet pineapple, and colorful vegetables in a tangy sauce

Tender, juicy chicken with crisp snow peas served in a savory brown sauce

Stir-fried succulent shrimp with fermented black soybeans in a savory, umami-rich sauce

Stir-fried succulent shrimp seasoned with dried chili peppers, onions, and scallions

Stir-fried succulent shrimp with peas in a light, savory ginger and garlic sauce

Stir-fried succulent shrimp and crunchy cashew nuts, onions, carrots, and water chestnuts in a savory brown sauce

Stir-fried shrimp with crunchy peanuts, dried chili peppers, and crisp vegetables stir-fried. A balance of savory, sweet, tangy, and spicy flavors.

Stir-fried shrimp and vegetable in a sweet, sour, spicy garlic infused sauce

Stir-fried shrimp with crisp snow peas in a light sauce

Crispy shrimp, coated and fried, then tossed with pineapple, and onions in a tangy sweet and sour sauce

Stir-fried plump scallops and vegetables in a sweet, sour, spicy garlic infused sauce

Stir-fried large, succulent shrimp with a fresh medley of crisp vegetables in a light, garlic and ginger infused sauce

Plump, juicy shrimp and crisp broccoli florets stir-fried in a rich savory brown sauce

Stir-fried tender shrimp with cabbage, bamboo shoots, green onions, and egg, served with pancakes (4) and hoisin sauce

Melt in your mouth, silky eggplant infused with rich garlic flavor in a brown spicy sauce

Tender tofu, shitake mushrooms, assorted vegetables in garlic ginger infused sauce

Stir-Fried mixed vegetables in a light, savory white sauce

Stir-fried crunchy bamboo shoots, earthy Chinese mushrooms, and crisp snow peas in a savory light sauce

Fresh broccoli florets in a sweet, sour, spicy garlic infused sauce

Crisp-tender slightly sweet and salty bok choy in a savory house sauce

Crispy cubes of extra-firm tofu coated in a sweet, tangy, and mildly spicy sauce, and is served with crisp-tender broccoli

Roast pork with choice of chow fun (wide rice noodles) or mei fun (thin rice noodles)

Chicken tossed with wide rice noodles or thin rice noodles, offered in chow fun or mei fun styles

Beef with wide rice noodles (chow fun) or thin rice noodles (mei fun)

Shrimp with wide rice noodles or thin rice noodles, available as chow fun or mei fun

Vegetable chow fun: Stir-fried wide rice noodles with mixed vegetables. Option for mei fun with thin rice noodles

House chow fun or mei fun with chef's selection of ingredients. Option for either wide, flat rice noodles or thin, vermicelli-like rice noodles

Roast pork lo mein combines stir-fried soft egg noodles with slices of roast pork, typically including cabbage, carrots, celery, and bean sprouts in a savory sauce

Stir-fried soft egg noodles with chicken, cabbage, carrots, onions, and bean sprouts, mixed in a savory brown sauce

Stir-fried soft egg noodles with sliced beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce

Shrimp lo mein features stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce

Stir-fried noodles with bell peppers, mushrooms, carrots, and bean sprouts

Stir-fried soft noodles with a combination of chicken, beef, shrimp, and assorted vegetables, typically including cabbage, carrots, and onions

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg, chopped onions, and roast pork

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg, chopped onions, and chicken

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg, chopped onions, and beef

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg, chopped onions, and shrimps

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg and chopped vegetables

Wok tossed adding subtle smoky flavor profile to the fried rice, seasoned lightly, with scrambled egg, chopped onion, chicken, beef, and shrimp.

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg, chopped onion, chicken, beef, and shrimp.

Wok tossed adding subtle smoky flavor profile to the fried rice, seasoned lightly, with scrambled egg, chopped onion, pineapple, chicken, beef, and shrimp.

Steamed long grain rice or brown rice

Stir fried medley of vegetables and roast pork coated in a light brown sauce

Stir fried medley of vegetables and chicken coated in a light white sauce

Stir fried medley of vegetables and shrimp coated in a light brown sauce

Stir fried medley of vegetables and beef coated in a light brown sauce

Stir fried medley of vegetables coated in a light brown sauce

Stir fried medley of vegetables, chicken, pork, and shrimp coated in a light brown sauce

Stir fried medley of vegetables coated in a light brown sauce

Stir fried medley of vegetables coated in a light white sauce

Stir fried medley of vegetables coated in a light brown sauce

Stir fried medley of vegetables coated in a light brown sauce

Stir fried medley of vegetables coated in a light brown sauce

Stir fried medley of vegetables coated in a light brown sauce

A Chinese-style omelet incorporating roast pork, onions, bean sprouts, and cabbage, typically served with a savory sauce

Chicken and eggs combined with bean sprouts, cabbage, and onions, served as a Chinese-style omelet

A Chinese-style omelette incorporating shrimp, bean sprouts, and onions, typically served with a savory brown sauce

Beef egg foo young combines tender beef, eggs, and a mix of vegetables like cabbage and bean sprouts

Egg foo young patties filled with a medley of vegetables such as carrots, peas, and bean sprouts, served with a savory brown sauce

Fluffy, fried omelette-style patties generously filled with chopped onions, sprouts, and peas smothered in a thick, savory, brown gravy

Rice noodles wok fried balancing sweet, sour, and umami flavors.

Rice noodles wok fried balancing sweet, sour, and umami flavors.

Rice noodles wok fried balancing sweet, sour, and umami flavors.

Rice noodles wok fried balancing sweet, sour, and umami flavors.

Rice noodles wok fried balancing sweet, sour, and umami flavors.

Rice noodles wok fried balancing sweet, sour, and umami flavors.

Served with pork fried and egg roll

Hot and spicy. Served with pork fried rice and egg roll

Served with pork fried rice and egg roll

Served with pork fried rice and egg roll

Served with pork fried rice and egg roll

Serve with pork fried rice and egg roll

Served with pork fried rice and egg roll

Hot and spicy. Served with pork fried rice and egg roll

Served with pork fried rice and egg roll

Served with pork fried rice and egg roll

Served with pork fried rice and egg roll

Hot and spicy. Served with Pork Fried Rice and Egg Roll

Hot and spicy. Served with pork fried rice and egg roll

Served with white rice

Beef sautéed with broccoli, napa, mushrooms, carrots, bamboo shoots, water chestnuts, zucchini, and snow peas in a light brown sauce, served with white rice

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served with white rice in a light sauce

Stir-fried tofu with a variety of vegetables, typically includes broccoli, carrots, and mushrooms, served with white rice

Seafood with vegetable typically includes shrimp, scallops, and crab meat sautéed with a medley of Chinese vegetables, served alongside white rice

Rich, dense brownie studded with generous chocolate chips

A dense, chewy blondie brownie studded with chocolate chips and crunchy nuts

Can soda

Natural spring water sourced from Poland Spring, Maine