Wang Chinese Restaurant Menu

13. Pupu platter (for 2)

A shared appetizer featuring a variety of our favorites! Typically served in pairs for two: egg roll, gold finger, fantail shrimp, crab rangoon, chicken wings, spare rib, and teriyaki beef

16. Pork spring roll (1)

Crispy spring roll filled with minced pork

17. French fries

Potato strips fried until golden and seasoned with salt

19. Vegetable dumpling (6)

Steamed vegetable dumplings, featuring a mix of finely chopped vegetables. Six dumplings per serving

25. Gold fingers (5)

Golden-battered chicken tenders, served as five pieces

28. Honey chicken wing

Crispy fried chicken wings, glazed with a sweet honey sauce

29. Cold sesame noodle

Cold egg noodles tossed in a sesame peanut sauce, typically garnished with a sprinkle of sesame seeds

31. Shrimp toast

Minced shrimp spread atop toast, typically deep-fried until golden and crispy

34. Triangle shrimp roll (2)

Shrimp and select vegetables, hand-rolled in a triangular-shaped spring roll wrapper and deep-fried

13. Pupu platter (for 2)

Our sampler platter typically includes a variety of appetizers such as egg rolls, gold finger, spare ribs, teriyaki beef skewers, fantail shrimp, and crab rangoon, designed for sharing

S-16. Tangerine beef & chicken

Crispy tender beef and chicken with tingling spicy tangerine sauce.

S-30. Mango shrimp

Shrimp sautéed with fresh mango and a selection of vegetables.

2. Egg drop soup

simmered egg flower in seasoned broth

3. Hot & sour soup

classic soup known for its distinctive balance of spicy and tangy flavors, with varied textures from ingredients like mushrooms, tofu, and bamboo shoots

4. Chicken rice soup

chicken and rice in comforting seasoned broth

5. Chicken noodle soup

chicken and egg noodles in comforting seasoned broth

6. Szechuan style wonton soup (for 2)

pork filled wontons in spicy seasoned broth

7. Shredded pork with pickled cabbage soup (for 2)

unique blend of salty, sour, and savory flavors featuring preserved mustard greens and tender pork shreds simmered in light broth

8. Chicken with sweet corn soup (for 2)

tender chicken, sweet corn, delicate egg ribbons provide a comforting, light and subtly sweet soup.

9. Bean curd & vegetable soup (for 2)

a simple and light soup consisting of healthy vegetables and tofu in a light savory broth

10. Seafood hot & sour soup (for 2)

A variation of the classic soup known for its distinctive balance of spicy and tangy flavors, with varied textures featuring scallops and shrimp.

11. Seafood triple delight soup (for 2)

seafood and mixed vegetables in a light savory broth

12. Crab meat, chicken & snow pea soup (for 2)

a harmonious soup combining the flavors of chicken with the sweetness of crab and crisp texture of snow peas

39. Beef with snow peas

Stir-fried tender, velvety strips of beef served with fresh crisp sweet snow peas tossed in a savory brown sauce

52. Moo shu pork (with 4 pancakes)

Shredded pork stir-fried with cabbage, bamboo shoots, green onions, and egg, served with pancakes (4) and hoisin sauce

53. Sweet & sour pork

Crispy pork, coated and fried, then tossed with pineapple, carrot, and onions in a tangy sweet and sour sauce

S-3. Seafood vegetables w/ house sauce

Jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a savory house sauce

S-4. Tangerine beef

Crispy tender beef with tingling spicy tangerine sauce.

S-5. Crispy prawns & cashew nut

Fresh prawns with cashews in a tasty sweet, sour, spicy sauce.

S-6. Double wonders

Shrimp sautéed in sweet & sour on one side and spicy chicken on the other.

S-7. Hunan beef

Sliced tender beef in house special spicy sauce garnished with mixed vegetables.

S-8. Sizzling three delicacies

Fresh scallop jumbo shrimp and tender beef sautéed with choice Chinese vegetables

S-9. Hunan duck

Boneless duck with spicy brown sauce and Chinese vegetables.

S-10. Prawns with special salt

Jumbo shrimp pan fried until golden brown then seasoned with spices and wine to blend into an exquisite flavor.

S-11. Drunken shrimp & chicken in lemon sauce

Boneless chicken breast and jumbo shrimp fried to crispy, golden brown and bathed in chef’s fresh lemon sauce.

S-12. Sesame beef

Sliced flank steaks with sesame seed sauce

S-13. Shrimp & scallops in garlic sauce

A classic provincial combination of jumbo shrimp and scallop sautéed in a spicy sauce.

S-14. Lake tung ting shrimp

Jumbo shrimp sautéed with broccoli, bamboo shoots, and mushrooms in egg white sauce.

S-15. Hawaii five "o"

Lobster meat, Jumbo shrimp, sliced chicken and beef sautéed with mushrooms, snow pea pods, waterchestnuts, baby corn, broccoli and pineapple ring.

S-16. Tangerine beef & chicken

Crispy tender beef and chicken with tingling spicy tangerine sauce.

S-17. Sha-cha shrimp & scallops

Prawns and scallops sautéed with fresh green peppers and assorted Chinese vegetables in spicy Chinese Sha‐Cha sauce.

S-18. Sesame shrimps

Fresh jumbo shrimp, green peppers, onion and snow peas, cook with house special sauce, top with golden sesame seeds.

S-19. Tangerine shrimps

Jumbo Shrimp, broccoli, snow peas and baby corn with spicy tangerine sauce .

S-20. Aromatic jumbo shrimp

Chef Wang’s signature dish. Lightly fried shrimp with chef special Grand Marnier sauce.

S-23. Sizzling seafood guo ba

Fresh lobster meat, jumbo shrimps and scallops sautéed with garden vegetables.

S-24. Crispy calamari with special salt

Calamari fried until golden brown then seasoned with spices and wine to blend into an exquisite flavor.

S-25. Seafood with pan fried noodles

Soft noodles pan-fried to a crisp, topped with a mix of shrimp, scallop, and lobster accompanied by assorted vegetables in a savory brown sauce

S-26. House sizzling special

Jumbo shrimp, chicken, tender beef sautéed with string beans and asparagus in a black bean sauce.

S-27. General tsou's shrimp

Jumbo shrimp served with broccoli, snow peas and baby corn

S-28. House crystal shrimp

Breaded jumbo shrimp with snow peas, baby corn and scallions in a golden honey sauce.

S-29. Aromatic scallops

Lightly fried scallops served with broccoli in special Grand Marnier sauce.

S-30. Mango shrimp

Shrimp sautéed with fresh mango and a selection of vegetables.

S-31. Mango chicken

Sliced chicken sautéed with fresh mango and a selection of vegetables.

S-32. Crispy half duck

Half a duck, marinated in aromatic spices, steamed, then deep-fried until crisp golden brown

S-34. Special shrimp & scallops in black bean sauce

Jumbo shrimp and scallops with chef’s mix vegetables in a savory black bean sauce.

S-35. Singapore noodle

Thin rice noodles stir fried with asian curry, shrimp, chicken, pork, and shredded bean sauce.

S-36. House steak & shrimp

Jumbo shrimp and steak sautéed with mixed vegetables served in a chef's special sauce.

59. Moo goo gai pan

Tender slices of chicken, mushrooms, combined with a colorful medley of crisp vegetables in a light sauce.

71. Shrimp with black bean sauce

Stir-fried succulent shrimp with fermented black soybeans in a savory, umami-rich sauce

72. Baby shrimp with hot spicy sauce

Stir-fried succulent shrimp seasoned with dried chili peppers, onions, and scallions

73. Shrimp with lobster sauce

Stir-fried succulent shrimp with peas in a light, savory ginger and garlic sauce

74. Shrimp with cashew nuts

Stir-fried succulent shrimp and crunchy cashew nuts, onions, carrots, and water chestnuts in a savory brown sauce

75. Kung pao shrimp

Stir-fried shrimp with crunchy peanuts, dried chili peppers, and crisp vegetables stir-fried. A balance of savory, sweet, tangy, and spicy flavors.

77. Shrimp with snow peas

Stir-fried shrimp with crisp snow peas in a light sauce

78. Sweet & sour shrimp

Crispy shrimp, coated and fried, then tossed with pineapple, and onions in a tangy sweet and sour sauce

79. Scallops in garlic sauce

Stir-fried plump scallops and vegetables in a sweet, sour, spicy garlic infused sauce

81. Baby shrimp with string beans

Sauteed tender baby shrimp, pickled cabbage, garlic, and ginger with crisp green beans

82. Jumbo shrimp with broccoli

Plump, juicy shrimp and crisp broccoli florets stir-fried in a rich savory brown sauce

83. Moo shu shrimp with 4 pancakes

Stir-fried tender shrimp with cabbage, bamboo shoots, green onions, and egg, served with pancakes (4) and hoisin sauce

84. Dried sautéed string beans

Blistered green beans in s blend of savory, moderately spicy, and aromatic flavors

85. Eggplant with garlic sauce

Melt in your mouth, silky eggplant infused with rich garlic flavor in a brown spicy sauce

86. Bean curd with Chinese mushrooms

Tender tofu, shitake mushrooms, assorted vegetables in garlic ginger infused sauce

88. Sautéed bamboo shoots, Chinese mushroom & snow peas

Stir-fried crunchy bamboo shoots, earthy Chinese mushrooms, and crisp snow peas in a savory light sauce

89. Broccoli with garlic sauce

Fresh broccoli florets in a sweet, sour, spicy garlic infused sauce

90. Bok choy with house sauce

Crisp-tender slightly sweet and salty bok choy in a savory house sauce

92. Roast pork chow fun or mei fun

Roast pork with choice of chow fun (wide rice noodles) or mei fun (thin rice noodles)

93. Chicken chow fun or mei fun

Chicken tossed with wide rice noodles or thin rice noodles, offered in chow fun or mei fun styles

95. Shrimp chow fun or mei fun

Shrimp with wide rice noodles or thin rice noodles, available as chow fun or mei fun

97. House chow fun or mei fun

House chow fun or mei fun with chef's selection of ingredients. Option for either wide, flat rice noodles or thin, vermicelli-like rice noodles

99. Chicken lo mein

Stir-fried soft egg noodles with chicken, cabbage, carrots, onions, and bean sprouts, mixed in a savory brown sauce

100. Beef lo mein

Stir-fried soft egg noodles with sliced beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce

101. Shrimp lo mein

Shrimp lo mein features stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory brown sauce

103. House lo mein

Stir-fried soft noodles with a combination of chicken, beef, shrimp, and assorted vegetables, typically including cabbage, carrots, and onions

105. Chicken fried rice

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg, chopped onions, and chicken

106. Beef fried rice

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg, chopped onions, and beef

107. Shrimp fried rice

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg, chopped onions, and shrimps

108. Vegetable fried rice

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg and chopped vegetables

109. Yang chow fried rice

Wok tossed adding subtle smoky flavor profile to the fried rice, seasoned lightly, with scrambled egg, chopped onion, chicken, beef, and shrimp.

110. House fried rice

Wok tossed adding subtle smoky flavor profile to the fried rice, with scrambled egg, chopped onion, chicken, beef, and shrimp.

111. Hawaiian fried rice

Wok tossed adding subtle smoky flavor profile to the fried rice, seasoned lightly, with scrambled egg, chopped onion, pineapple, chicken, beef, and shrimp.

Rice

Steamed long grain rice or brown rice

112. Roast pork chow mein

Stir fried medley of vegetables and roast pork coated in a light brown sauce

113. Chicken chow mein

Stir fried medley of vegetables and chicken coated in a light white sauce

114. Shrimp chow mein

Stir fried medley of vegetables and shrimp coated in a light brown sauce

115. Beef chow mein

Stir fried medley of vegetables and beef coated in a light brown sauce

116. Vegetable chow mein

Stir fried medley of vegetables coated in a light brown sauce

117. House Chow Mein

Stir fried medley of vegetables, chicken, pork, and shrimp coated in a light brown sauce

118. Roast pork chop suey

Stir fried medley of vegetables coated in a light brown sauce

119. Chicken chop suey

Stir fried medley of vegetables coated in a light white sauce

120. Shrimp chop suey

Stir fried medley of vegetables coated in a light brown sauce

121. Beef chop suey

Stir fried medley of vegetables coated in a light brown sauce

122. Vegetable chop suey

Stir fried medley of vegetables coated in a light brown sauce

123. House chop suey

Stir fried medley of vegetables coated in a light brown sauce

124. Roast pork egg foo young

A Chinese-style omelet incorporating roast pork, onions, bean sprouts, and cabbage, typically served with a savory sauce

125. Chicken egg foo young

Chicken and eggs combined with bean sprouts, cabbage, and onions, served as a Chinese-style omelet

126. Shrimp egg foo young

A Chinese-style omelette incorporating shrimp, bean sprouts, and onions, typically served with a savory brown sauce

127. Beef egg foo young

Beef egg foo young combines tender beef, eggs, and a mix of vegetables like cabbage and bean sprouts

128. Vegetable egg foo young

Egg foo young patties filled with a medley of vegetables such as carrots, peas, and bean sprouts, served with a savory brown sauce

129. House egg foo young

Fluffy, fried omelette-style patties generously filled with chopped onions, sprouts, and peas smothered in a thick, savory, brown gravy

130. Roast pork pad Thai

Rice noodles wok fried balancing sweet, sour, and umami flavors.

131. Chicken pad Thai

Rice noodles wok fried balancing sweet, sour, and umami flavors.

132. Shrimp pad Thai

Rice noodles wok fried balancing sweet, sour, and umami flavors.

133. Beef pad thai

Rice noodles wok fried balancing sweet, sour, and umami flavors.

134. Vegetable pad Thai

Rice noodles wok fried balancing sweet, sour, and umami flavors.

135. House pad thai

Rice noodles wok fried balancing sweet, sour, and umami flavors.

C1. Shrimp chow mein

Served with pork fried and egg roll

C2. Double sautéed pork

Hot and spicy. Served with pork fried rice and egg roll

C3. Moo goo gai pan

Served with pork fried rice and egg roll

C4. Green pepper steak

Served with pork fried rice and egg roll

C5. Sweet & sour chicken

Served with pork fried rice and egg roll

C7. Shrimp with lobster sauce

Served with pork fried rice and egg roll

C8. Kung pao chicken

Hot and spicy. Served with pork fried rice and egg roll

C9. Teriyaki beef

Served with pork fried rice and egg roll

C10. Chicken with broccoli

Served with pork fried rice and egg roll

C11. Shrimp with broccoli

Served with pork fried rice and egg roll

F01. Chicken with vegetable

Served with white rice

F02. Beef with vegetable

Beef sautéed with broccoli, napa, mushrooms, carrots, bamboo shoots, water chestnuts, zucchini, and snow peas in a light brown sauce, served with white rice

F03. Jumbo shrimp with vegetable

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served with white rice in a light sauce

F04. Tofu with vegetable

Stir-fried tofu with a variety of vegetables, typically includes broccoli, carrots, and mushrooms, served with white rice

F05. Seafood with vegetable

Seafood with vegetable typically includes shrimp, scallops, and crab meat sautéed with a medley of Chinese vegetables, served alongside white rice

Sugar Rolls (10)

Comforting fried Chinese donut pastry dusted with sugar - 10 pieces

Soda

Can soda

Poland spring water

Natural spring water sourced from Poland Spring, Maine